The 15 meatiest vegan meats—from Impossible to Beyond.
. A writer, cookbook author, vegan recipe developer, and registered dietitian, Gena will be reporting on what's up-and-coming in the plant-based world, sharing with us all the new and wonderful ways we can work with vegetables.“What is your stance on vegan meats that taste like, well, meat?”
Honestly? I’m a fan. I like that these products push the boundaries of the plant kingdom. I like that they’re rich in protein. As a vegan dietitian, I’m the first to acknowledge that most Americans eat more protein than is needed. But there’s a reason we’re drawn to it: We associate protein with sustenance, strength, and satiety—and vegan meats are not only a convenient, but an outstanding source.that vegan meats taste like meat.
Though, I’ve actually had the opposite experience: I crave, enjoy, and use vegan meats more in my cooking now, than I did when I first went vegan. I had a tangled relationship with food for most of my adolescence and young adulthood, and didn't start cooking until well into my adulthood. As a result, many simple, common ingredients felt new and exciting to me as a new home cook. I fell in love with legumes, whole grains, and fresh vegetables.
Perhaps my food nostalgia is a natural extension of getting older, and learning to look back on the past with compassion and fondness.food—is especially true right now, in the midst of crisis and uncertainty. All this to say: vegan meats are more important to me now than they used to be. I always appreciated their convenience, but I now crave their similarity to real meat in a way that I didn’t a decade ago. Lucky for me, in addition to some old favorites , there are some new guys in town. In the past month,best vegan meats for searing and sautéing, crumbling and layering, grilling and sandwiching
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