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a talented culinary director and a Norman Foster-designed showplace at the new office tower 425 Park Avenue.
It aims to do for the Plaza District what Daniel Boulud’s Le Pavillon at One Vanderbilt did for the Grand Central area — bring an eating frenzy to its buttoned-down environs. French, American and Italian dishes with Asian flourishes are on the menu, which is heavy on vegetables. But, it’s neither vegetarian nor vegan as Daniel Humm, who originallyThe project will be closely watched not only by JGV’s loyal followers, but by New Yorkers who hope Midtown can get its mojo back.
It’ll be hard to miss. A ground-floor cocktail lounge with a 45-foot-high ceiling and 80-seat mezzanine dining room with a vast open kitchen are already gleaming through the windows at the corner of Park Avenue and East 55th Street. Daniel Boulud is reopening the beloved Cafe Boulud.Daniel Boulud’s elegant
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