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, the resort has a fantastic dining scene that spoils you with choice. Five marvelous restaurants showcase cuisine from around the world. At Locanda, you can enjoy southern Italian dishes in an open-air environment. Summer Pavilion serves modern Chinese cuisine in a refined atmosphere, while Iwau treats guests to a chef’s table and ultra-fresh sushi selection. Head to the Beach Shack or Tum Tum, an Asian-inspired food trailer, for more casual fare.
the resort has hosted Michelin-starred chefs for a series of notable tasting dinners and intimate cooking classes, which we hope will come back post-Covid. It also has an award-winning wine cellar with difficult-to-find vintages, including the oldest bottle of wine in the Indian Ocean. But, it’s not all fancy fare. Head to Crust & Craft to design your own pizzas or eat fresh tacos.
brings the all-inclusive concept to new heights with its motto: Anything, Anywhere, Anytime. A butler will attend to your every need and plan fabulous activities, including decadent dining. They can set up private dinners or beach picnics anywhere on the island, perhaps under the stars or tucked away in a lush corner. Well worth the additional charge is the 5.8 Undersea Restaurant. The all-glass restaurant has curved walls and ceilings, so you can marvel at the sea life from all angles.
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