Thrilled to report: our winner was not the most expensive of the bunch.
. In 2019, we tested two new juicers up against our old winners—and found that the Breville and Kuvings still came out on top. Read on for why we love each one; for the specifics of how we tested and what to look for in a juicer, scroll to the bottom of the page.We knew the Breville would be great from the moment we took it out of the box. At about 13 pounds, it was one of the lightest we tested—so much so that we wondered if it was missing any machinery.
The Breville has an extra-wide 3-inch feeder chute to push whole produce through, making things easy right off the bat. You don’t have to cut all of your fruits and veggies into tiny pieces. We chopped our carrots, apples, and cucumbers in half, but all of them could fit in the chute in their entirety. Whole leaves of kale didn't need to be tightly compressed, either.
This was one of the only machines that had a lidded pulp collector and juice jug—a huge plus. No matter the produce, the countertop stayed clean and splatter-free. Even when we threw in lemons , grapes, hunks of ginger, and blueberries, the Breville took them like a champ. The juicing experience was so pleasant that when the initial test was complete, we threw in extra kale leaves and carrots.
The cleaning process proved to be just as easy as setup. Every piece and part disassembled swiftly and seamlessly. The appliance comes with a cleaning brush, but we found we didn't need to use it. The were no clumps of pulp hiding in hard-to-reach corners. Breville even makes specific pulp container bags that are 100 percent compostable and biodegradable to keep things effortless. Overall, the Breville juicer made me excited about juicing and is the best juicer out there.
Though we found the Breville to be the best juicer in general, we also considered machines with slow-speed masticating technology. Instead of using a metal blade powered by centrifugal force to extract liquid, slow juicers squeeze out juice by pressing and grinding produce. This "low and slow" technique wrings out every last bit of juice and results in minimal separation, oxidation, and ideally, foam.
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