Once known as Cowtown, Calgary is bucking its reputation for staid meat-based dining with vegan fast food, Greek-style pizza, drive-thru banh mis, and pop-up ramen
The Calgary restaurant scene certainly isn’t what it used to be — and that’s a great thing. Once known as Cowtown for its strong beef industry and carnivorous cuisine, the city’s food and drink community has grown in dynamic ways over the past decade.
Today there are plenty of reasons for all types of hungry travelers from outside of Western Canada to pay a visit. From a robust Vietnamese food scene, toalumni working serious magic with Korean cuisine and fried chicken, to a swank 40th-floor restaurant, here are some great reasons to get excited about Calgary.Dan Clapson is’s restaurant critic and columnist for the Prairie region.
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