The 50 Best Restaurants In The World 2021: Copenhagen’s Noma At The Top, Again: The Complete List
The second place in the list went to Geranium, another Copenhagen, three-Michelin-star restaurant.
“Native ingredients such as foraged herbs, cloudberries and local shellfish were combined with exotic additions such as wild reindeer blood, ants and cricket paste, creating culinary headlines worldwide and sparking a wave of successful restaurant openings that included Geranium, which opened in 2007,” reportsGeranium’s menu, created by chef Rasmus Kofoed, features 16-course “autumn universe” that includes artichoke leaves and pickled walnut, squid, melted smoked lard, essence of yeast,...
Central in Lima, Peru, got the number place and was again named the best restaurant in South America as its chef Pía León was named World's Best Female Chef. Pujol in Mexico City is number 10 and the Best Restaurant in North America, while The Chairman in Hong Kong got the 10th spot.
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