These are the 8 San Francisco burritos you can’t miss if you’re visiting.
Ozi Magaña is a longtime San Francisco–based visual artist. One of his favorite subjects to portray is also one of San Francisco’s most iconic: the Mission-style burrito, which Magaña paints and draws and emblazons on T-shirts. But while his work is beautiful, what first caught our attention was awhere Magaña documents his ongoing journey to find his favorite Bay Area burritos—a quest he takes very seriously.
My first burrito experience was when I was a kid. My parents are both from El Salvador, but the Bay Area, where I spent most of my childhood and where I live now, has always been home. I was raised by a single mom, and a burrito was one of the ways she would feed me quickly without really having to cook anything. Burritos were always in my life and always what got me through the day.
Now for the don’ts: I never put lettuce in my burrito; it gets too soggy and it ruins the whole thing unless you’re a very fast burrito eater. And I don’t always add cheese—that depends on the day, and if I want to treat myself a little bit. At a great burrito spot, forgoing rice means the butt end will be filled with all the flavorful juices from meat, beans, and salsa that otherwise would have been absorbed.
This list consists of burritos I’ve been eating since I was a kid, and others that I’ve sourced from friends’ recommendations over the years. Most of the spots I love are in the Mission, where I grew up, but there are a few spots that are worth a drive in other neighborhoods. These are the eight San Francisco burritos you can’t miss if you’re visiting.La Corneta, run by Joel Campos and his family since 1995, is one of the places where my mom would pick up burritos when I was a kid.
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