You'll have flavor-packed chicken on your plate in no time.
"The neutral flavor of the oil allows the flavor of the herbs to come through as well as providing a higher smoke point so the oil will not burn before the chicken cooks," LeBeau says."The lemon helps to tenderize the chicken as well and impart flavor."
"Chop the herbs and mix everything together in a bowl," LeBeau says. If that results in a marinade that's a bit thick or chunky for your tastes, LeBeau recommends an easy solution to smoothing out the marinade."If you want you can also place all ingredients in a blender to make it smooth," LeBeau says.The best way to combine the chicken and the marinade is by placing them both in a plastic bag once the ingredients of the marinade are mixed together, according to LeBeau.
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