The Battle of the Seven Diner Pies

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The Battle of the Seven Diner Pies
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Pies are making a slight comeback. Here's our research. (via EaterNY)

, pies are making a slight comeback, I noted as I researched for Eater’s diner week, for which I visited over 25 diners.

Most places offer two or three types, though they are no longer seductively displayed in cases. Apple seemed to be the universal favorite, since it would inevitably be sold with a scoop of vanilla ice cream at an additional charge.Remedy Diner on the Lower East Side, where the sprawling interior channels a 1960s vibe in every detail, but the traditional menu has been expanded to include goat cheese and beet salad, Baja fish tacos, and a salmon BLT in addition to the usual diner fare.

The restaurant serves seven types of pie and I order all of them. My order astonished the waiter, who had to bring the manager over to verify that I was serious. Well, these pies were not the greatest in the world — few can survive long entombment in the refrigerator — but they were edible, and some were definitely more edible than others. Here are the pies, in order of preference. All slices of pie were $5.50.: I have found this pie to be the best bet in nearly any diner. The apples survive any abuse and remain firm, whereas other fruits semi-liquify. Also, the bland apples exalt a mediocre crust, which can become almost cakey in texture.

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