These tips will help you feel more confident when choosing your next steak.
based in Swedesboro, New Jersey, a classic sirloin steak is a great-quality cut.
"In my opinion, there is no such thing as a 'bad cut.' Knowledge is power and it's all about understanding how to prepare the product, especially as we focus on humanely raised animals. We want to make sure that the whole carcass is utilized. For example, a tough cut of meat is excellent when it's marinated overnight. Every cut of an animal has a purpose and a use, if you learn how to handle, prepare and cook it properly," says Rastelli.
That being said, when prepared as kebabs or a nice jerky,"the eye of round is still a good option," Barclay adds.As Rastelli mentioned previously, marbling is something you definitely want in your steak cuts. And Barclay agrees, saying"marbling provides the flavor, however, you want the marbling to be even, and it doesn't have to be abundant to be great.
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