All you need is a pair of kitchen scissors.
, with its unrepentant juiciness and resistance to overcooking, is the sole contender . But within the World of Dark-Meat Chicken, there are still lines to be drawn, cases to make, and rankings to dole out.
I'm not just talking about drumsticks versus thighs. Each have their purpose in our world. I'm talking about chicken thighs. At the supermarket, you can usually find them one of two ways: bone-in and skin-on, or boneless and skinless. But both of these presentations pale in comparison to the ideal cut. The one cut you almostYes, this cut is the perfect compromise.
Luckily, even though you won't usually find this cut prepackaged, it's easy to hack in your own kitchen. All you need is a package of bone-in, skin-on thighs and a pair of trusty
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