Remember when everybody freaked out over the TikTok of Panera cooking its mac and cheese through sous vide? Because it's served out of a bag? And then the worker who filmed it got fired?
, the effect is one of refreshing humanization, making visible the real people and labor behind fries and frappuccinos.that has preoccupied Americans for ages.
It’s no secret that most dishes served at a high-volume fast-food or fast-casual restaurant have been engineered and optimized to be produced as cheaply and efficiently as possible, and yet it’s hard to look away from TikToks that show the making of
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