It seems like a lot to cook, and that's because it is. Embrace it.
The mushrooms are easily the most frequently messed up portion of the full English breakfast. Don’t put some rubbery, squeaky, pizza-parlor-type mushrooms on my plate. What I want are golden, crispy, brown-butter-drenched, herb-packed ’shrooms. And I don’t want just one kind. An eclectic mix of oyster mushrooms, shiitakes, and maitakes make your plate look like an enchanted forest—that also tastes damn good.Toast is what links all the elements.
It joins ’shrooms and beans, sausage and eggs, tomatoes and potatoes with a gentle scoop. You should never neglect your toast, whether it happens to be rye, a crusty sourdough, or good old-fashioned white slice. It's there to help you.Okay, here’s the thing about black pudding: I don’t want to eat it, unless it’s high-quality stuff. I’m not going to a run-of-the-mill grocery store to buy black pudding. No thanks, Chief.
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