We asked Serious Eats staffers what their favorite gear is from our equipment reviews. Their answers included an air fryer, instant-read thermometer, and more.
, but the Challenger Bread Pan is truly the best-designed and easiest to use. It features thick cast iron walls that retain heat well and a tight-sealing lid that traps steam, allowing your sourdough to perfectly rise.
The offset handles on the top of the lid make it easy to remove for the second half of your bake, and the overall shape is perfect for accommodating small boules, batards, and even two demi-baguettes side-by-side. I personally own an array of these bread pans that I’ve collected over the years, and the Challenger Bread Pan takes the cake.
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