Go gaiwan and you’ll never go back.
For an even higher-end matcha powder, Puyane recommends trying the teas from Kettl. “It’s matcha for the matcha connoisseurs,” she says. “When you get to that level, you’re really just comparing tasting notes. Powders from the Fukuoka region might be really floral, while powders from the Uji region — the birthplace of matcha — might have more umami.
And every master that blends for Kettl has secrets and techniques to how they prepare their product.” Kettl understands that and buys directly from growers on a weekly basis. The company packages in Japan, too, allowing for the highest-quality tea to be sold in the U.S. at reasonable prices. This variety, which Kettl describes as having “intense aromatics” and a “profound lingering umami” is just
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