The best side dishes to bring to a barbecue, from tomato and stonefruit salads to hot honey cornbread
, and is full of crunchy, bright bits of red onion and scallion that offset the creamy chunks of potato. I could not stop eating it. This is the kind of side I would ignore entire entrees for.There are a handful of picky eaters in my family, which can make menu planning for get-togethers less than enjoyable. But the first time I brought this summery side to a big barbecue, I returned to check on the plate and found it absolutely scraped clean.
, is one of my cookout VIPs: It’s embarrassingly easy, and it hits that just-right middle ground of not too dense, not too light. It’s a little bit sweet, but notsweet, a perfect pairing for pretty much anything you’ll be grilling. The final step — brushing the top with honey right after it comes out of the oven — is key. Might I recommend using a chile-infused honey to add a little zing?Let me preface this by saying: Quinoa is not particularly exciting.
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