Thought you oat to know.
The Chefwave Milkmade as it is marketed in the U.S. appears to be a rebranded version of the Joyoung DJ10U-K1 soy milk maker. Joyoung is a company well-regarded for its higher end home soy milk machines in China, and this version, which has been repurposed for making various dairy-free milks, came in head and shoulders above its competition both in ease of use and the quantity of ingredients it requires.
That’s a big reason why this machine was so nice; the actual handiwork involved is about as minimal as you can get. All I had to do was fill the removable reservoir tank in the back with water , and insert the ingredients in the blending and steaming compartment on the top of the machine. After the machine finished making milk and the cleaning cycle ended, I could justdump out the waste water container located behind the pitcher into the sink. That’s it.
And despite that, the Milkmade consistently produced smooth and creamy milk, batch after batch, and without the need for soaking most ingredients in advance. Occasionally you might encounter some foam you’ll want to skim off, or a tiny bit of grit, but those things are easily remedied with a quick strain through a mesh strainer and by rinsing the nuts in water before putting them in the machine. These are small grievances compared to the burden of repurposing pulverized nut “pulp”.
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