The pan that's changed the way we bake.
? I'm your man. While I've definitely made plenty of mistakes in my time as an avid home cook, I've been at it long enough to adapt and improvise when I'm making a meal.
When it comes to baking, on the other hand, my confidence vanishes. I've been known to leave peach cobbler in the oven until it turned the same color as a rubber tire, and I can't tell you how many loaves of bread have mysteriously refused to rise under my careful, anxious watch. So making cake has been out of the question since the beginning. Cakes crumble, they fall apart when I try to take them out of the pan, they burn on the bottom and under-bake on the top , the list goes on.
With a name like Fat Daddio's, I was in love with this pan from the get-go. But incredible branding aside, it really is head and shoulders above the pans I'd been relying on for all my home baking needs. This one has a removable bottom, making it extremely easy to transfer delicate cakes once they've cooled. And since the bottom pops out of the pan in one piece, it won't snap or buckle like a springform pan with a latch might do.
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