A harbinger of fall, pumpkin is more than just a prefix to spiced latte
, it’s easy to forget that pumpkin — as an ingredient, a winter squash variety, a flavor profile — stands alone. There are so many good dishes one can make with the winter squash that aren’t latte-adjacent, and many of them will make you forget the concept of pumpkin spice even existed . From pies to soups to pastas, pumpkin is not just a companion to pie spices — in these Eater editor-approved recipes, you’ll see that it’s the real star of fall.
So Yewande Komolafe’s spicy peanut and pumpkin soup had me from the sixth line of its ingredient list, which calls for one 14-ounce can of pumpkin puree. As someone who had previously only used canned pumpkin for various baked goods and as a supplement to my dog’s diet when he has an iffy stomach, this struck me as nothing less than pure genius.
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