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Eat this: The Italian hoagie at Penna’sdeserves a spot for this newcomer. I nominate this 10-inch Old Fashioned Italian from Penna’s Italian Market in Lower Gwynedd , which packs Parma prosciutto, sweet soppressata, mild Provolone, lettuce, tomatoes, sweet peppers, oil, and red wine vinegar on a seeded Corropolese Bakery roll . Fantastic build, topflight ingredients, and not for the faint of appetite.
For giggles, I popped it on the kitchen scale, and it weighed in at just a shade under 2 pounds. Also recommended is the tuna, which is not the same-old; it’s mixed with spicy banana peppers.545 N. Bethlehem Pike, Ambler. Phone: 215-643-2461.is running its annual Flavored by Philly Contest. Mike Newall reports that this year’s potato chip flavors are inspired by John’s Roast Pork’s signature sandwich, the Korean BBQ wings from Mike’s BBQ, and the tomato pie made by Corropolese Bakery.
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