First of all, keep those fingers out of the danger zone!
over the grater before rinsing, or grating a raw potato after you grate the cheese to dislodge the soft, fatty bits. Either one might work for you, but they don’twork for me because when I remember to buy lemons, I’m not planning on sacrificing one to my cheese grater and the same thing goes for the potato—no offense to anyone who makes their own hash browns.
Now, onto the good stuff. My favorite answer is not to turn to your produce, but to utilize a resilient bristle brush like thiswith natural bristles, or even a cheaper nylon brush. The bristles are short and mobile enough not to get stuck in the grates, and you don’t even need to brush that hard, so those grates will stay sharp. Just run under warm water immediately after, and you should be left with a gunk-free grater.
Best of all, there’s a healthy amount of distance between your fingers and the grater’s danger zone. If that’s not worth adding a cleaning brush to your shopping list, I don’t know what is! Have a trick for cleaning out your gunky cheese grater without sacrificing your fingers? Let us know in the comments below!
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