The Braised Onion Pasta I Only Make for People I Love

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The Braised Onion Pasta I Only Make for People I Love
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The braised onion pasta I only make for people I love:

I make when I come home from work hungry and don't want to think too hard about what I'm feeding myself. The second is for when I'm feeding someone else, usually something special I'm excited to share; these take more time, and just a little bit more care.There are a couple of key tricks to this sauce: Don't skimp on the butter .

But I didn't fully appreciate just how special this pasta was, or how making a dish like this for someone was a way of showing appreciation for them, until I made it for someone who couldn't have cared less about either. It was another Sunday, this time in the spring. My roommate and I had invited over a few of our favorite people to eat what we called the"magic onion sauce." Like before, we spent a few hours prepping the fresh pasta and onions, taking care to make sure that the dish we'd hyped up to our friends for days lived up to expectations.

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