There's a lot more on the menu than just haddock, cod and chips
We are a nation of fish and chip lovers. The classic dish isn't as cheap as it once was, so gone are the days of 'fish Fridays'.
Jordan Luxford, who worked at fish and chip shops for some years on the south coast of England, has shared some insider secrets. Jordan, who even served as a cook specialising in the dish at Wimbledon in 2019, said: “Most people wouldn't know that after we cook battered products in our oil we would follow it with a batch of chips.
On foods to avoid, he told Express.co.uk : "I would never order a fried beef burger! If you want a decent burger get it from a shop with a hot plate to cook it on. "Fried chocolate bars have always been popular too. We would usually cook them for free alongside an order and as we wouldn't have the chocolate bars in stock, the customer would be asked to bring them with them and we would cook them at the same time as the rest of their order."
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