Anna Watson Carl, author of The Yellow Table: A Celebration of Everyday Gatherings, is something of an entertaining genius. She's worked as a chef, recipe tester, and magazine editor, helmed the massively popular blog The Yellow Table since 2011, and well, she's thrown a lot of dinner parties. So we tapped her to share some of those smarts with us. Join us here every month as she shares a new menu, plus some clever tricks for pulling it off. This month: a cozy feast perfect for the tail end of winter.
, do the shopping: buy the groceries, wine, and any other things you need ., start cooking: you can make the sausage ragù ; the batter for the bittersweet chocolate pudding cakes ; and the
. Cover everything and store it in the refrigerator. Roast the pine nuts and the pistachios and store them at room temperature. Peel and slice the oranges for the salad and chill. Blanch the broccoli rabe, drain, pat dry, and chill., set the table and make sure the house is picked up! Bake the crostini, let them cool completely, and store them in a sealed Ziploc bag at room temperature.
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