Also this week, Craft House and Amalfi Cucina open second locations and a new premium meat market in Chula Vista
Yet another Baja California-based chef will be opening a restaurant in San Diego this fall. But unlike Baja chef Roberto Alcocer, who opened Valle in Oceanside to earn a Michelin Star,Deckman, the founder of Deckman’s en el Mogor in Baja’s Valle de Guadalupe, will open Watershed restaurant early next year at 3131 University Av. in North Park.
Craft House is a new American cuisine restaurant with a Mexican influences created by chef and co-owner Caesar Huerta. Specialties include achiote chipotle or Calabrian chili buffalo wings, blackened salmon BLT, lobster rolls, burgers, steaks and more. Craft house started out in 2016 as a food truck serving burgers made from a blend of fresh-ground chuck, short rib and brisket beef. The restaurant also offers a full bar.
Craft House is at 7007 Friars Road, Suite 347, in San Diego’s Mission Valley. Hours are 11 a.m. to 10 p.m. Fridays and Saturdays; 11 a.m. to 9 p.m. Sundays and Mondays; and 3 to 9 p.m. Tuesdays-Thursdays. VisitThe owners of Amalfi Cucina, the two-story Italian restaurant overlooking Lake San Marcos, have opened a second location in the former Dolce restaurant space in the Pacific Highlands shopping center in Carmel Valley.
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