This beat was made for NationalTacoDay.
Magazine mastheads follow peculiar conventions. Some publications label every member of the writing staff a senior editor, often despite conspicuous juniority. Others confer the title contributing editor on the person who stays away from the newsroom most consistently, keeping collaboration to a minimum. Some major newspapers’ staff rosters, famously, include ombudsmen, unless and until, equally famously, they don’t. ‘Taco editor.
Austin recently landed two restaurants among the top 10 in a Travel + Leisure magazine ranking of America’s 25 best places for tacos. Texas Monthly noted in announcing the taco-editor hiring that six years ago it became the first magazine to appoint a barbecue editor.This item was originally published on Sept. 30 and has been updated.Tim Rostan Tim Rostan is a MarketWatch managing editor based in Chicago.
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