Here’s what Eater Young Gun Ashleigh Shanti (‘19) listens to at Benne on Eagle in Asheville
On the ground with the future leaders of the restaurant world
The layers of the American South, the history and resources of West African cultures — Ashleigh Shanti’s cooking pulls from many threads. As the head chef at Benne on Eagle in Asheville, North Carolina, the has created a menu that draws on West African dishes , African-American food traditions of Appalachia, and the historically black-owned restaurants of Asheville.” — which is why it’s only appropriate that her go-to playlists are also true mixes, with artists of various genres all together in a “shuffle,” as she puts it.
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