McMonagle's famous chip shop boat, which is berthed in Clydebank, is now a tourist attraction in its own right
What could be better than eating the very best fish and chips on a boat? Perhaps eating at one that's just been declared the best restaurant takeaway in Scotland?
The family-run chippie is looked after by general manager Debbie Rose Reilly and her husband Chris, with the boat originally built at a shipyard in Campbelltown by her dad John almost 30 years ago. It is named Debra Rose after his daughter and now manager, Debbie. "Can’t thank all our staff and all our customers for all your hard work and support! We are so delighted and proud. Hard work pays off. Stayed open all through covid and still going strong. Congratulations to all our staff."
It recently hit the headlines with some of its more unusual creations: deep-fried pigs in blankets; 'frickles', battered pickles; and 'frice-cream', a Morton's roll filled with ice cream, battered and fried.
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