Consider this a whistle-stop tour to the world of white wine, including how to store, serve and recommended food pairings, plus the 12 bottles our wine experts are buying
Tucked away in South Africa’s southern tip, the Hamilton Russell estate benefits from cooler, coastal climes, which maintains the freshness and finesse of the vines.
Expect ripe, honeyed peach at the fore, with a hint of smoke, and impressive length. One sip and you’ll soon see what all the fuss is about.SHOP NOW This is a little more break-the-mould than most Marlborough sauvignons, with a palate dominated by tropical fruit and more restrained acidity than you’d expect of this varietal. Don’t be afraid when it comes to food pairing, this could easily hold its own against spicier Thai dishes.£18.99Wild fermented wines tend to be more divisive in style, but Deep Down’s sauvignon blanc proved popular across the panel, with high praise for its complex, vegetal profile.
If you favour wines that go big on fresh, clean flavours over more citrus-dominated wines, try this.
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