Thirsty? Don’t order a barrel-aged anything until you’ve read this guide to London's essential cocktail bars
When Remy Savage was head bartender at Artesian, one of the best cocktail bars in the city, the menu was a double helix so playful it was practically a toy, and its cocktails were only allowed two ingredients.
His new venture with Paul Lougrat and Maria Kontorravdis takes some of this playfulness — it’s a bar called Yellow Triangle, Red Square, Blue Circle, after all — and some of that constraint — 20 bottles turned into 15 - 16 cocktails, all of whose recipes will be put to Instagram for judgement — and alights in Dalston with one of the most compelling offers the city has seen in a very long time.
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