This adaptation of the traditional shawarma came about while we were staying in Lekki, and is inspired by our love for Middle Eastern food and culture
he Flygerians is more than just our name. It’s a term used to describe cool, ambitious, driven, forward-thinking Nigerians, and it encapsulates our passion to be the best, shatter boundaries and put no limitation on what we can achieve. So expect a mixture of authentic recipes passed down through the generations and new street food with a twist: after all, our beautiful, tastebud-tantalising Nigerian food culture is too rich and vibrant not to share.
Photograph: Matthew Hague/The Guardian. Food and prop styling: Lucy Turnbull. Food styling assistant: Katie Smith. While the pasta is cooking, put the tomatoes, red peppers, the halved onion, scotch bonnet and tomato puree in a food processor and blend smooth.
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