The Bronzeville neighborhood is buzzing with the arrival of a new restaurant, unlike anything in the neighborhood. It’s a place for good wine, creative cocktails and a menu with something for everyone. NBC 5’s Food Guy Steve Dolinsky says it’s no surprise the neighbors have embraced it. While the excellent Honey One has its ribs, tips and links just up…
That’s why you’ll see a thick watermelon steak on the menu. A block of the fruit is seared hard, tossed with fresh garlic and thyme, as well as mushrooms, then served over a vegan feta with a bit of romesco sauce, surrounded by a honeydew vinaigrette.
Salmon is also seared with garlic and thyme, but these Ora King filets are plated with smoked trout roe and earthy king trumpet mushrooms. A Japanese accent comes from the wispy bonito flakes made from smoked and dried tuna, as well as the dashi poured tableside. There’s a wine club too, though you could just order a glass of something unique from their thoughtful, compact list.
“We really wanted to be able to celebrate a different type of wine experience," said Cuff."Being able to get people to push a little bit outside of their boundaries. We’ve got a great preservation that will allow you to have a $200 bottle of wine but only try a glass.
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