Despite being made from the same ingredients, Easter eggs can taste better than chocolate bars
With the long Easter weekend almost at an end, many will have enough chocolate eggs in their home to last them for months.
Speaking to The Mirror, the food expert explained: "Easter is one of the loveliest times of year to enjoy chocolate. And as well as the differing notes, Ann explained that bright and colourful packaging may also 'add to the anticipation'.
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