We've tested them. We love them. The Thermapen is the digital thermometer you need for Thanksgiving. And now they're 20% off until Thursday:
, you're getting a rough average of temperatures throughout the meat, rather than an accurate reading of the temperature at the very middle of the roast. The Thermapen's probe obtains all of the data in the tiny tip of the probe, which means you can tell instantly if your pork roast is still bright pink and wiggly in the center.
The Thermapen also never needs to be calibrated like a regular thermometer. And it's basically indestructible: The probe can withstand temperatures up to 572°F and the entire mechanism is waterproof and shock proof. It operates simply—just flip the folding probe out and insert it into the food you're cooking for an instant temperature read.
If your eyes glazed over all of the scientific detail, here's what you need to know. The Thermapen will make your cooking better. It will take the guesswork out of steaks and juicy, flavorful. Simply ask Alexa to remind you of the right temperature for medium rare steak; take the temperature of that steak; and pull it out at the exact right level of doneness. It feels a little bit like cheating, but it tastes a lot like victory.
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