Dutch Master Chef Angelique Schmeinck has created the ultimate elevated dining experience high in the skies. Chef Angélique explains and serves the dishes while providing a personal and intensive experience for guests, helping them relax and enjoy the meal even if they have a fear of heights.
"I'm in the middle, and the guests and pilot are around me so I can hand over the dishes," says Chef Angélique."I can explain the dishes, and I can feel when they are a little bit nervous. Some people have a fear of heights, and I can relax them. It's a very personal and intensive experience."
"On one of our first test flights, we thought it would be great to connect three balloons together and go with three balloons up in the air," says Chef Angélique."We had one kitchen balloon and two restaurant balloons with 50 guests. For me, it's all about creative thinking, which in these times is very important. So many restaurants copy each other, and there is so little originality."The CuliAir ballooning trip lasts for approximately an hour and a half.
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