Mug meals = best meals.
I hate to admit it, but until I moved into my new microwave-less apartment building a couple of months ago, I pretty much made every meal in microwave or toaster oven. Living in an art-deco that was built in 1929 comes with both architectural charm and well, challenges. After dabbling in the world of meal-making using the stove in my new place, I began to grow tired of the lack of convenience. So, I’ve recently retracted my anti-microwave stance and purchased one.
Naturally, when I discovered that “mug meals” were an actual thing, , I was both stunned that I hadn’t invented this up-and-coming culinary fad and also, elated. Hence, it appears that I’m not at all alone when it comes to my love of eating everything from a mug. Ice cream, popcorn, soup, you name it — I like eating it from a mug.
Clearly, this is great for college students, but also for those of us who are just simply helpless in the kitchen. I’ve been told by countless friends and colleagues that it’s time for me to graduate from the microwave to an equally as easy slow cooker, but I’m honestly not yet sold.
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