'The sherry, soy sauce, cider vinegar, and sugar lend an incredible combination of flavors: bitter, salty, sour, and sweet.'
An articulate man, Jim uncharacteristically described his mother’s recipe as a “dump dish.” As it turns out, like me, he had also been looking for an easy Chinese dish.“I made these Keto friendly and GF doing the following: used gluten free soy sauce , reduced the molasses to a teaspoon in a double recipe, added a bit of Chinese 5 spice, and substituted the sugar with natural erythritol .
Her tip to her son was this: Wipe away bone fragments with a cloth or paper towel, and as needed, snip off sharp edges where bones have splintered.
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