Soft, succulent, and salty. A winning combo
Add the chicken and fry for 2 minutes before adding the sliced pepper, and grated carrot. Cook for another 2-3 minutes before adding the scallions, oyster sauce, and black pepper. The sauce will add salt to the spring rolls so you don't need to add more unless you want to. Cook the chicken, sauce, and veg mix for another 5 minutes or until the chicken starts to brown and the pepper starts to soften.
I get the best results by frying the chicken in a pan first, but I've also made them by putting all the chicken and veg in the air fryer for 5-10 minutes before adding them to the rice paper. This doesn't give the chicken the same golden color as you get from the frying pan, but it does leave the chicken soft and succulent.
The first time I made these spring rolls, I didn't turn them halfway through. This meant one side was crispy while the other was soft. These spring rolls taste best when they're completely soft so I recommend not skipping this step. If you're still sitting on the fence and wondering whether to buy an air fryer, you may want to read our article to decide whetherSign up to receive daily breaking news, reviews, opinion, analysis, deals and more from the world of tech.Receive email from us on behalf of our trusted partners or sponsors
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