There are soooo many ways to use this 15-minute magical marinara sauce. ✨ MuttiPomodoro f52partner GET THE RECIPE:
The trick is to swoosh a dollop of ricotta onto her pasta plate, like a soft, cheesy cloud, and top it with a nest of her family's go-to weeknight spaghetti marinara. That way, you get a little coating of ricotta on each swirly forkful of noodles.
But this revelation wasn't the only thing that intrigued me—so did the"unfussy tomato sauce" she mentioned, which on top of being super speedy, requires little more than garlic and basil. What was the secret toPhoto by Ty Mecham. Food Stylist: Samantha Seneviratne. Prop Stylist: Sophia Strangio. Armed with a few of her pointers—like to slice the garlic as thinly as possible, then cut it in little half moons to keep its bitterness at bay—I tried recreating the marinara at home. And more than a few tomato splatters later, I landed on a sauce that is both exceptionally delicious and very easy.
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