This chale is a spiced tomato sauce to enhance just about any protein

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This chale is a spiced tomato sauce to enhance just about any protein
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Based on a Ghanaian staple, this flavorful tomato-based sauce can elevate any protein, including fish, meat or eggs.

,” which opened my eyes further to the wealth of healthful ingredients and dishes from that region. In an email exchange with me, she wrote, “I think American audiences are only at the beginning of their journey when it comes to foods from across Africa and there is so much to learn and explore which makes the gap exciting, and there are now plenty of cooks, chefs, dietitians and nutritionists from the continent starting to get the word out.

When I first made the sauce, as I was adding the spices I felt certain it was going to be way too fiery for me, even with my high heat tolerance, but I was surprised at how the flavors mellowed in the cooked tomato base. Prepared as written, the heat level is a solid medium, which you can certainly adjust to taste.

The sauce’s intense flavor makes it an ideal foil for the richness of fatty fish, such as sardines or mackerel, with all their omega-3 goodness. Using canned or jarred sardines, as in this recipe, also makes it a convenient weeknight meal. Adjonyoh suggests serving the fish and sauce with a squeeze of lemon and a ball of banku or kenkey, a big dumpling made with fermented cornmeal which can be purchased premade at most African grocers or online.

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