Snickerdoodle, meet shortbread. Shortbread, meet snickerdoodle.
), but they’ve changed a lot since Nellie. In the 1930s, the default fat shifted from butter to vegetable shortening, and the shape, from bar to scoop-and-drop. And while we’ve since shiftedPressing still-crumbly shortbread dough into the pan ensures a tender, sandy result.When I set out to make a snickerdoodle bar, I didn’t start with a traditional snickerdoodle dough . Instead, I looked to something much simpler: shortbread.
The question then becomes: How do you snickerdoodle-ify shortbread? It goes without saying that we’re going to add cinnamon. But just adding it to the dough turned out too subtle—as did adding it to the dough
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