This crispy glazed tofu will convert even hardcore tofu haters
. This recipe will turn you—I’ve seen it before. I’ll admit that, in the wrong hands, tofu can be bland and stodgy.What’s not to love?last February, but senior food editor Chris Morocco is a genius so I have no shame. It’s been in heavy rotation for months because all of the key ingredients—maple syrup, soy sauce, rice vinegar, tofu—are pantry staples for me. If tofu hasn’t earned a permanent place on your grocery list, this recipe offers a compelling reason.
About that glaze: It’s not as scary as you think. It’s a simple mix of ginger, soy sauce, rice vinegar, maple syrup, and mild chile flakes, which bastes crispy browned tofu until reduced in a sticky, delicious sauce. It delivers takeout-joint level satisfaction, but can be totally accomplished in your PJs at home.
Really, the best thing about this tofu treatment is how versatile it is. I tend to follow a simple formula: tofu + grains + vegetables. Think white rice or even soba noodles, shaved daikon or crunchy Persian cucumbers. I’ve used this crispy tofu to
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