This genius hack will help you chill white wine in less than 3 minutes at home heatwave
White wine is a drink best served cold
As you may have suspected, it involves ice. Lots and lots of ice. But it also calls for another ingredient .All RecipesHow the resurgence of wine tastings transformed social gatherings The sommelier is, of course, referencing the fact that salt reduces the freezing point of water, which allows it to become even colder without turning into ice. “To speed up the process, give the bottle a spin when submerged.”
“As corks dry out, the seal between the bottle and the cork loosen up and the Champagne will oxidise faster, changing its aromas.”
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