Eggplant(?!) to the rescue.
Knauer’s cookbook with his co-teacher and partner in crime Shelley Wiseman,
, is full of not just the simple, seasonal cooking lessons they teach in their classes, but also these sorts of unexpected, necessity-driven discoveries .“Nowhere does the title say 'lowfat', and since the word 'fudgy' IS in the title it can be assumed that chocolate is part of the recipe, so maybe not the low calorie recipe you thought it would be. Not sure how you took that as misleading.”Not only does eggplant...
Somehow the moisture from eggplant also makes the cakes incredibly forgiving. Not feeling honey? Use the same amount of regular sugar, maple, or golden syrup . Feeding someone gluten-free? Skip the tablespoon of flour—the batter will look a little wonkier along the way, but it will work. “It has become a go-to summer cake for the cooking school and for my family,” Knauer says. After we tried it half a dozen different ways in the Food52 test kitchen, it’s easy to see why—never did it fail to comfort and charm tasters, then make their eyes get all big when I told them what made the cake so good. Don't make me decide which part I liked better.
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