This kitchen gadget transformed my meal prep game—and it costs less than $20:
eat, though, was—you guessed it—eggs. I came home from work with 12 eggs and sheepishly asked my boyfriend if I could try out his egg cooker. Luckily, he obliged and showed me how to use it.
The process is simple: fill the bottom metal tray with a few tablespoons of water, then position six eggs in the crate-like tray which hovers over the liquid. Next, place the plastic domed lid over the eggs, plug the machine in, and press the button. The water heats up and boils the eggs sans pot. I know, I know: Hard-boiling eggs isn't a groundbreaking phenomenon. But when I brought my fresh eggs to work the next day in their shells, I found that de-shelling them was so, so easy. Usually, I struggle to fully remove the shells and am left with little bits stuck on the white, or I basically dismember the entire egg and have an unappetizing pile of scraps. But with these eggs, the shells came off in practically one crack.
The Dash Rapid Egg Cooker does more than hard boil eggs, though. One weekend, I removed the egg-boiling rack to make a personal size frittata. It was as simple as whisking a couple eggs, pouring them into the cooker, adding my veggies of choice, and pressing the cook button. I haven't tried the scramble and poach functions yet, but I'm excited to experiment more with this genius kitchen tool.
Dash's egg cooker is ideal for anyone who wants to eat more filling protein. Since you can prepare eggs quickly and easily in so many different ways, you won't get bored and can have a week's worth ready with the press of a button. Plus, the tiny tool is cost effective and can be stored in the even smallest of kitchens—I live in a 450-square-foot apartment, and can attest that my egg cooker is well worth the small amount of cabinet space it takes up.
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