Consider this a shot and a beer in one bottle.
spending nearly a year in casks that were previously used to age Guinness Open Gate Brewery’s Coffee Stout. If that sounds like an appealing combination of flavors to you, you’re not alone.
This isn’t the first collaboration between the distillery and brewery. “We first experimented with Cask & Keg with our Antwerpen Stout and Citra IPA—both of which produced taste experiences unique to the partnership between the Roe & Co Distillery and the Open Gate Brewery at St. James’ Gate,” said head brewer Peter Simpson in a statement. “Now we’re taking experimentation one step further and looked to deepen the blend betweenand stout.
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