Make this rigatoni pie with vodka sauce for an easy and impressive pasta dinner. It's made with store-bought vodka sauce for ease.
, this eye-catching pie is sure to be a new dinner favorite. While this cheesy, creamy recipe might look difficult to make, it couldn’t be easier. Standing the rigatoni up in a nine-inch springform pan with the sauce and cheese is the secret to giving this pasta bake a whole new look without it being any harder to pull together.for this pie, or save time by picking up a couple of jars of store-bought vodka sauce.
After 40 to 45 minutes, the result is a tall centerpiece that’s sure to have the whole dinner table talking. While it may be tempting to cut into the pie immediately, this is a dish that’s worth waiting just a little longer for. Allow the pie to cool for at least 10 to 15 minutes, which gives it a chance to set so you can slice it into clean wedges.
As to what to serve with this rigatoni pie with, we think a simple green salad or Caesar salad is perfect, though a side of garlic bread wouldn’t hurt either.
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