This week in L.A. restaurants: Carnitas darling El Momo opens first bricks-and-mortar
has grown from two taco carts to a full restaurant in Monterey Park. Carnitas El Momo — named for patriarch Romulo “Momo” Acosta — sells multiple cuts of pork that have been long-simmered in classic copper cazos and can be served in tacos, quesadillas, mulitas and tortas, or sold by the pound. The Monterey Park restaurant offers all of this and more: a massive new torta ahogada, as well as cafe de olla.
, Hasiba, and have opened another of their businesses, Lodge Bread Co., in its space on Pico. Fans can still find Hasiba hummus and fresh pita on offer, but the Lodge menu spotlights the founders’ fresh sourdough bread, sandwiches, naturally fermented-dough pastries and other daytime fare. Lodge Bread Pico is now open 8 a.m. to 4 p.m. daily.
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