Tom Kerridge has defended his decision to charge £35 for fish and chips saying that people 'don't understand how it’s priced.'
TV chefdefended his pricy portion of fish and chips after critics claimed he was charging too much for the British staple – and exposed the gruesome reality of the dish’s origins.
Despite the criticism, Tom backed up his asking cost and explained why he felt the humble fish and chips were worth more than its usual cheap and cheerful bracket.‘I’m seen as a man of the people, so when I put fish and chips on for £35, they shout at me for it being expensive,’ Tom told Radio Times.The star continued telling the publication: ‘But the people criticising me don’t understand how it’s priced.
Underneath Tom’s social media post announcing his new menu item, one user penned: ‘The whole of the UK is in a shambles financially. But £35 for a scrawny bit of fish and seven or eight chips is fine. Oh and the thimbles of sauce.’Making appearances on shows such as Great British Menu, MasterChef and Saturday Kitchen, the TV cooking professional started out as a child actor before attending culinary school, aged 18.
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