The competition revs up in “the fastest elimination challenge in Top Chef history.”
Alas, Charbel’s not-exactly-takoyaki lands him in the bottom of the Quickfire
On the other end of things, though Tom was worried about cooking Indian food for Padma Lakshmi , the host dubbed his bhel puri with mushroom steak and chaat masala “alive and fresh.
and shelling enough peas to make one cup. Team Red won yet again, choosing the shrimp. Team Yellow took second place this time, opting for the peas, leaving the Green Team the cactus pears. “Both of our ingredients are sweet,” Sara worried about the team’s potential dishes.
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